![]() ![]() The recipe itself isn’t vegan, but you can replace the cheese with vegan cheese, cashew cream, or mashed avocado. ![]() In this enchilada recipe, they really get to shine. Get the full recipe here Black Bean Enchiladasīlack beans are a favorite when it comes to making vegan and vegetarian Mexican recipes because they are delicious and packed with protein. Bake, covered with aluminum foil, then finish without the foil. You can even add vegan taco “meat” if you want extra protein. To make vegan enchilada casserole, layer sauce, tortillas, a vegan vegetable, a beans mixture, and vegan cheese sauce (be sure to sauté the vegetables and beans ahead of time). This recipe solves those problems by combining delicious enchilada flavors in an easy casserole format you can make ahead of time. You have to make the filling, make your own sauce, roll the enchiladas, and assemble the dish. Get the full recipe here Enchilada CasseroleĮnchiladas are delicious, but also very labor-intensive. Then, assemble the enchiladas, top with avocado or vegan cheese, and bake. Make your own red sauce with tomato and plenty of spices. To make the filling for the enchiladas, cook onion, garlic, drained artichokes, green chilis, spinach, and black beans. While the recipe isn’t vegan, you can easily make it vegan by substituting cashew cream and chopped avocado instead of cheese and sour cream. These delicious enchiladas rely on a tasty, filling vegetable base of spinach and artichokes that mimics classic spinach-artichoke dip. Not a fan of sweet potato? That is okay! These super easy enchiladas use tofu as the base! Whatever seasoning you use for the tofu is up to you but if you are short on time a quick premade taco mix would work just fine, or you can mix up a combination of chili powder, cumin, onion power, Mexican oregano and garlic powder to fry the tofu with. Here are 21 drool-worthy vegan enchilada recipes for you to try this year. Mix that with jalapeños, vegan ‘meat’, black beans and you’re onto something amazing. I think vegan cheese gets a bad rep, and this list is here to show you that when used right it can contribute to an amazing dish. Portobello Mushroom & Ancho Chile Sauce.
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